Going the Extra Mile with Sueli Shaw From DoorDash
During the COVID-19 pandemic, DoorDash has been using last-mile delivery to support restaurants and the communities they serve.
During the COVID-19 pandemic, DoorDash has been using last-mile delivery to support restaurants and the communities they serve.
In the mid-’90s, Kat Owsley was a temporary employee at Bosch. Now, she’s the president of the corporate foundation associated with Bosch in North America.
Read how as G2’s Global Community & Culture Specialist, Kirstin balances and weaves together the company’s giving program and its diversity and inclusion efforts.
Nina is the social impact coordinator at Lemonade — an insurance company with a business model that puts giving at the core.
“Tech for good” trailblazer Bryan Breckenridge shares the wisdom he’s acquired from two decades of building out social impact programs.
This week, Rachel is joined by the Bayyina Black — the global sustainability and impact manager for an ad agency with some of the biggest clients in the world.